黑茶介绍中英文译
黑茶介绍中英文译
(本文中文由全文翻译,转载请注明出处。)
黑茶已有超过四百年的悠久历史是中国六大茶类之一,是中国特有的一大茶类。它是我国少数民族日常生活中不可缺少的饮料。黑茶的口感醇和、香气醇厚,这种香气能够很好的区别它与其他茶类。饭后饮用黑茶是非常合适的。由于黑茶是全发酵茶,在发酵过程中形成了黑茶独有的有益微生物,这些微生物能够很有效的消食去腻和分解脂肪。黑茶是全发酵和手工制作的,有世界茶王之称。其加工工艺是一项值得人类珍惜的文化遗产。纵观历史,黑茶的口味和饮用黑茶对健康的益处得到了皇室贵族和茶爱好者的高度认可。伴随着茶叶加工的复杂化和成熟化,黑茶越陈越香越有价值。
Dark Tea has a history of over four hundred years. It is one of the six tea categories and only exists in China. It is also an indispensable beverage for the Chinese ethnic minorities in their daily life. Dark tea has a pleasant earthy and strong bouquet yet soft on the palate, and this aroma distinguishes itself from the other 5 major tea groups. It is great to drink this tea especially after meals. The beneficaial tea microbes, formed as a result of 100% fermentation and only found in dark tea, are good for digestion and breaking down the fats. Dark tea, which is 100% fermented and and crafted, is the King of all teas. It is a century's old treasured art form for the process of making dark tea. Throughout history, royalty and tea lovers have highly recognized the taste and the health benefits of drinking dark tea. As the complexity of the tea develops and matures over time, the value of dark tea increases with age.
相关链接:
黑茶知识:Dark Tea(英文)
黑茶英文介绍:Health benefits of Dark Tea (Hei Cha)
黑茶英文知识:Varieties of Dark Tea (Hei Cha)
黑茶英文介绍:History of Dark Tea (Hei Cha)
黑茶英文介绍:Dark Tea and Hei Cha
天津重点实验室研究表明黑茶能够有效控制血糖水平:Dark tea helps control blood sugar levels, Tianjin Key Lab studies
:中国国内最专业的黑茶资讯平台